We have been using our charcoal grill (ie the bimini lighter!) to varying success. Our friend John told us to stack the charcoal in a pyramid to get it nice and hot (yup, he's smart, he worked at NASA) - and we have had great BBQ success since.
So I am writing this blog, to the smokey (but surprisingly pleasant) smell of the BBQ, watching the sun go down and listening to the steel drum band at the Ti Ki Bar ashore - not half bad.
Happy Friday afternoon NZ!
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